Every year around the holidays my mother, Mama Booth, slaves away in the kitchen for hours preparing a feast for the entire family and friends; appetizers, mains, desserts, the whole shebang.  Every year, she complains after the meal that she’ll never do it again, and yet the following year, she’s back in the kitchen trying out new recipes in an attempt to outdo herself.  Mama Booth is the master of large Italian meals.  She succeeds because she’s not afraid to take risks and always leaves us wanting more.  If you want to succeed in sales and improv, take some notes from Mama Booth.